Hmm… I tried to bake the cream puff for the second time after my first successful attempt the other day. The first time I tried it come out perfectly fluffy. It was crunchy outside and soft inside. I’m very proud of myself. Well done !
Then I try it again today ….but HORROR ! It came out flat like the flying saucer. Even kodomo chan, our beloved Rottweiler don’t want to take a bite of it. Why ?? I’m very angry and frustrated, I’m very sure I used the same ingredients with exactly the same recipe.
Take a deep breath and try to figure out what wrong with it. The first time you try something new you will surely success. The Beginner Luck (Lucky Virgin). In the Alchemist, Paulo Coelho describes a principle of ‘favourability’. He says : “When you play cards the first time, you are almost sure to win. Beginner’s luck … because there is a force that wants you to realize your destiny: it whets your appetite with a taste of success.
Every search begins with beginner’s luck. And every search ends with the victors being severely tested.
The Second attempt, it will be a disaster. The failure served to test your persistence. There is a hidden force whose duty is to test people through all sorts of discouraging experiences. Those who pick up the defeat and keep on trying, arrive and then the world cries ‘Bravo ! I knew you could do it !' The hidden force lets no one enjoy great achievement without passing the Persistence Test.
So, I arrange everything in order and start again. Precisely measure the ingredients and follow step by step through the recipe. Yes, this time it came out as par to the standard. Pretty Good ! Although not perfect, but I’m quite satisfied.
Cream Puff was originally from France. In French it’s called Choux a la Crème. Choux is a cabbage in French. It because the outside crust resembled a cabbage! The outside of it was crispy yet curiously tender, and you need the perfect custard cream and layer of whipped cream for the filling, the cream would burst inside the mouth when you bit into them. They were just heavenly delicious to me.
I know to bake the perfect cream puff will takes a years of practice. I need to pass the persistence test to make it perfect. Aunty had been baking this for many years. That is why the Cream Puff is our no. 1 bestseller dessert in our café. Come and give it a try !
Then I try it again today ….but HORROR ! It came out flat like the flying saucer. Even kodomo chan, our beloved Rottweiler don’t want to take a bite of it. Why ?? I’m very angry and frustrated, I’m very sure I used the same ingredients with exactly the same recipe.
Take a deep breath and try to figure out what wrong with it. The first time you try something new you will surely success. The Beginner Luck (Lucky Virgin). In the Alchemist, Paulo Coelho describes a principle of ‘favourability’. He says : “When you play cards the first time, you are almost sure to win. Beginner’s luck … because there is a force that wants you to realize your destiny: it whets your appetite with a taste of success.
Every search begins with beginner’s luck. And every search ends with the victors being severely tested.
The Second attempt, it will be a disaster. The failure served to test your persistence. There is a hidden force whose duty is to test people through all sorts of discouraging experiences. Those who pick up the defeat and keep on trying, arrive and then the world cries ‘Bravo ! I knew you could do it !' The hidden force lets no one enjoy great achievement without passing the Persistence Test.
So, I arrange everything in order and start again. Precisely measure the ingredients and follow step by step through the recipe. Yes, this time it came out as par to the standard. Pretty Good ! Although not perfect, but I’m quite satisfied.
Cream Puff was originally from France. In French it’s called Choux a la Crème. Choux is a cabbage in French. It because the outside crust resembled a cabbage! The outside of it was crispy yet curiously tender, and you need the perfect custard cream and layer of whipped cream for the filling, the cream would burst inside the mouth when you bit into them. They were just heavenly delicious to me.
I know to bake the perfect cream puff will takes a years of practice. I need to pass the persistence test to make it perfect. Aunty had been baking this for many years. That is why the Cream Puff is our no. 1 bestseller dessert in our café. Come and give it a try !